Conference Code: 15TR01ICND
Conference Aims and Objectives
The ICND 2015: 17th International Conference on Nutrition and Diagnostics
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition and Diagnostics. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Diagnostics.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Nutrition and Diagnostics are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
All submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be abstracted and indexed in the International Science Index
, and submitted to be indexed in the
, Scopus and Thomson Reuters. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk.
Special Journal Issues
ICND 2015 has teamed up with the Special Journal Issue on Nutrition and Diagnostics
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||November 30, 2014
|Notification of Acceptance
||December 10, 2014
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||December 26, 2014
||January 26 - 27, 2015
Selected Conference Papers
1) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 2) The Use of Electronic Shelf Labels in the Retail Food SectorBrent McKenzie, Victoria Taylor 3) Hyperspectral Imaging and Nonlinear Fukunaga-Koontz Transform Based Food InspectionHamidullah Binol, Abdullah Bal 4) Occurrence of Foreign Matter in Food: Applied Identification Method - Association of Official Agricultural Chemists (AOAC) and Food and Drug Administration (FDA) E. C. Mattos, V. S. M. G. Daros, R. Dal Col, A. L. Nascimento 5) An Analysis of Organoleptic Qualities of a Three-Course Menu from Moringa Leaves in Mubi, Adamawa State NigeriaRukaiya Suleiman Umar, Annah Kwadu Medugu 6) Comparative Analysis of Pit Composting and Vermicomposting in a Tropical EnvironmentE. Ewemoje Oluseyi, T. A. Ewemoje, A. A. Adedeji 7) Physical Properties of Nine Nigerian Staple Food Flours Related to Bulk Handling and ProcessingOgunsina Babatunde, Aregbesola Omotayo, Adebayo Adewale, Odunlami Johnson 8) Nutritional Composition of Selected Wild Fruits from Minna Area of Niger State, NigeriaJohn O. Jacob, Abdullahi Mann, Olanrewaju I. Adeshina, Mohammed M. Ndamitso 9) Promoting Biofuels in India: Assessing Land Use Shifts Using Econometric Acreage Response ModelsY. Bhatt, N. Ghosh, N. Tiwari 10) The Impact of Water Reservoirs on Biodiversity and Food Security and the Creation of Adaptation MechanismsInom S. Normatov, Abulqosim Muminov, Parviz I. Normatov 11) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood SectorIoannis Manikas 12) Food Security in the Middle East and North AfricaSara D. Garduño-Diaz, Philippe Y. Garduño-Diaz 13) Physical and Microbiological Evaluation of Chitosan Films: Effect of Essential Oils and StorageN. Valderrama, W. Albarracín, N. Algecira 14) Photoplethysmography-Based Device Designing for Cardiovascular System DiagnosticsS. Botman, D. Borchevkin, V. Petrov, E. Bogdanov, M. Patrushev, N. Shusharina 15) Predicting Long-Term Meat Productivity for the Kingdom of Saudi ArabiaA. Abdullah, A. Bakshwain, A. Aslam