Excellence in Research and Innovation for Humanity

ICND 2015 : 17th International Conference on Nutrition and Diagnostics

Istanbul, Turkey
January 26 - 27, 2015

Conference Information

ICND Home Aims and Objectives Important Dates Call for Papers Conference Committee Conference Program Conference Proceedings Conference Abstracts

Paper Submission

Paper Submission

Conference Registration

Author RegistrationListener Registration Payment Registration Fees Sponsorship and Exhibition Volunteer Author Information Presentation Upload Conference Photos

Conference Program

Conference Flyer

Conference Venue

The President Hotel
Tiyatro Cad. No. 25 Beyazit
34126 Istanbul Turkey
Tel: 90 212 516 69 80
Fax: 90 212 516 69 98
For direction to the venue you can use google maps.
Conference Code: 15TR01ICND

Conference Aims and Objectives

The ICND 2015: 17th International Conference on Nutrition and Diagnostics aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition and Diagnostics. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Diagnostics.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Nutrition and Diagnostics are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be abstracted and indexed in the International Science Index , and submitted to be indexed in the Google Scholar, Scopus and Thomson Reuters. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk.

Special Journal Issues

ICND 2015 has teamed up with the Special Journal Issue on Nutrition and Diagnostics. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   November 30, 2014
Notification of Acceptance   December 10, 2014
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 26, 2014
Conference Dates   January 26 - 27, 2015

Selected Conference Papers

1) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
2) The Use of Electronic Shelf Labels in the Retail Food Sector
Brent McKenzie, Victoria Taylor
3) Hyperspectral Imaging and Nonlinear Fukunaga-Koontz Transform Based Food Inspection
Hamidullah Binol, Abdullah Bal
4) Occurrence of Foreign Matter in Food: Applied Identification Method - Association of Official Agricultural Chemists (AOAC) and Food and Drug Administration (FDA)
E. C. Mattos, V. S. M. G. Daros, R. Dal Col, A. L. Nascimento
5) An Analysis of Organoleptic Qualities of a Three-Course Menu from Moringa Leaves in Mubi, Adamawa State Nigeria
Rukaiya Suleiman Umar, Annah Kwadu Medugu
6) Comparative Analysis of Pit Composting and Vermicomposting in a Tropical Environment
E. Ewemoje Oluseyi, T. A. Ewemoje, A. A. Adedeji
7) Physical Properties of Nine Nigerian Staple Food Flours Related to Bulk Handling and Processing
Ogunsina Babatunde, Aregbesola Omotayo, Adebayo Adewale, Odunlami Johnson
8) Nutritional Composition of Selected Wild Fruits from Minna Area of Niger State, Nigeria
John O. Jacob, Abdullahi Mann, Olanrewaju I. Adeshina, Mohammed M. Ndamitso
9) Promoting Biofuels in India: Assessing Land Use Shifts Using Econometric Acreage Response Models
Y. Bhatt, N. Ghosh, N. Tiwari
10) The Impact of Water Reservoirs on Biodiversity and Food Security and the Creation of Adaptation Mechanisms
Inom S. Normatov, Abulqosim Muminov, Parviz I. Normatov
11) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
12) Food Security in the Middle East and North Africa
Sara D. Garduño-Diaz, Philippe Y. Garduño-Diaz
13) Physical and Microbiological Evaluation of Chitosan Films: Effect of Essential Oils and Storage
N. Valderrama, W. Albarracín, N. Algecira
14) Photoplethysmography-Based Device Designing for Cardiovascular System Diagnostics
S. Botman, D. Borchevkin, V. Petrov, E. Bogdanov, M. Patrushev, N. Shusharina
15) Predicting Long-Term Meat Productivity for the Kingdom of Saudi Arabia
A. Abdullah, A. Bakshwain, A. Aslam