Excellence in Research and Innovation for Humanity

ICFSH 2019 : 21st International Conference on Food Sciences and Health

Istanbul, Turkey
September 28 - 29, 2019

Conference Code: 19TR09ICFSH

Conference Aims and Objectives

The ICFSH 2019: 21st International Conference on Food Sciences and Health aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Sciences and Health. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Sciences and Health.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Sciences and Health are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Federated Conference

Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators.

Special Journal Issues

ICFSH 2019 has teamed up with the Special Journal Issue on Food Sciences and Health. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   October 20, 2018
Notification of Acceptance/Rejection   October 31, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   May 28, 2019
Conference Dates   September 28 - 29, 2019

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Microstructural and Electrochemical Investigation of Carbon Coated Nanograined LiFePO4 as Cathode Material for Li-Batteries
Rinlee Butch M. Cervera, Princess Stephanie P. Llanos
2) Electrochemical Performance of Al-Mn2O3 Based Electrode Materials
Noor Ul Ain Bhatti, M. Junaid Khan, Javed Ahmad, Murtaza Saleem, Shahid M. Ramay, Saadat A. Siddiqi
3) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
4) Preparation and Conductivity Measurements of LSM/YSZ Composite Solid Oxide Electrolysis Cell Anode Materials
Christian C. Vaso, Rinlee Butch M. Cervera
5) Impact of Flexibility on Patient Satisfaction and Behavioral Intention: A Critical Reassessment and Model Development
Pradeep Kumar, Shibashish Chakraborty, Sasadhar Bera
6) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
7) 21st Century Biotechnological Research and Development Advancements for Industrial Development in India
Monisha Isaac
8) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties
Payel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra
9) Natural Preservatives: An Alternative for Chemical Preservative Used in Foods
Zerrin Erginkaya, Gözde Konuray
10) Trees for Air Pollution Tolerance to Develop Green Belts as an Ecological Mitigation
Rahma Al Maawali, Hameed Sulaiman
11) Factors Determining Selection of Essential Nutrition Supplements
Daniel C. S. Lim
12) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry Foods
Mohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang
13) Microbial Fuel Cells and Their Applications in Electricity Generating and Wastewater Treatment
Shima Fasahat
14) Ethnic Andean Concepts of Health and Illness in the Post-Colombian World and Its Relevance Today
Elizabeth J. Currie, Fernando Ortega Perez
15) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium Bioavailability
Daniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan

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