Conference Code: 19TR09ICFSH
Conference Aims and Objectives
The ICFSH 2019: 21st International Conference on Food Sciences and Health
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Sciences and Health. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Sciences and Health.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Sciences and Health are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Sciences and Health
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||October 20, 2018
|Notification of Acceptance/Rejection
||October 31, 2018
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||May 28, 2019
||September 28 - 29, 2019
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Microstructural and Electrochemical Investigation of Carbon Coated Nanograined LiFePO4 as Cathode Material for Li-BatteriesRinlee Butch M. Cervera, Princess Stephanie P. Llanos 2) Electrochemical Performance of Al-Mn2O3 Based Electrode MaterialsNoor Ul Ain Bhatti, M. Junaid Khan, Javed Ahmad, Murtaza Saleem, Shahid M. Ramay, Saadat A. Siddiqi 3) Preparation and Conductivity Measurements of LSM/YSZ Composite Solid Oxide Electrolysis Cell Anode MaterialsChristian C. Vaso, Rinlee Butch M. Cervera 4) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses NutritionV. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas 5) Impact of Flexibility on Patient Satisfaction and Behavioral Intention: A Critical Reassessment and Model DevelopmentPradeep Kumar, Shibashish Chakraborty, Sasadhar Bera 6) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 7) 21st Century Biotechnological Research and Development Advancements for Industrial Development in IndiaMonisha Isaac 8) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory PropertiesPayel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra 9) Trees for Air Pollution Tolerance to Develop Green Belts as an Ecological MitigationRahma Al Maawali, Hameed Sulaiman 10) Factors Determining Selection of Essential Nutrition Supplements Daniel C. S. Lim 11) Microbial Fuel Cells and Their Applications in Electricity Generating and Wastewater TreatmentShima Fasahat 12) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry FoodsMohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang 13) Natural Preservatives: An Alternative for Chemical Preservative Used in FoodsZerrin Erginkaya, Gözde Konuray 14) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium BioavailabilityDaniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan 15) Ethnic Andean Concepts of Health and Illness in the Post-Colombian World and Its Relevance TodayElizabeth J. Currie, Fernando Ortega Perez
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