Conference Code: 20FR03ICFNT
Conference Aims and Objectives
The ICFNT 2020: 22nd International Conference on Food and Nutritional Toxicology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food and Nutritional Toxicology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food and Nutritional Toxicology.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food and Nutritional Toxicology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food and Nutritional Toxicology
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||May 29, 2019
|Notification of Acceptance/Rejection
||October 30, 2019
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||November 29, 2020
||March 29 - 30, 2020
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 2) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh HospitalsA. Alrasheed, I. Connerton 3) A Review of the Characteristics and Optimization of Optical Properties of Zirconia Ceramics for Aesthetic Dental RestorationsR. A. Shahmiri, O. C. Standard, J. N. Hart, C. C. Sorrell 4) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 5) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 6) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood SectorIoannis Manikas 7) Effect of Compost Application on Uptake and Allocation of Heavy Metals and Plant Nutrients and Quality of Oriental Tobacco Krumovgrad 90Violina R. Angelova, Venelina T. Popova, Radka V. Ivanova, Givko T. Ivanov, Krasimir I. Ivanov 8) Characterization of Brewery Wastewater CompositionAbimbola M. Enitan, Josiah Adeyemo, Sheena Kumari, Feroz M. Swalaha, Faizal Bux 9) Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela CheeseRaquel P. F. Guiné, Marlene I. C. Tenreiro, Ana C. Correia, Paulo Barracosa, Paula M. R. Correia 10) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in IndiaS. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian 11) IT System in the Food Supply Chain Safety: Application in SMEs SectorMohsen Shirani, Micaela Demichela 12) Chemical and Sensorial Evaluation of a Newly Developed Bean JamRaquel P. F. Guiné, Ana R. B. Figueiredo, Paula M. R. Correia, Fernando J. Gonçalves 13) Chemical Analysis of Available Portland Cement in Libyan Market Using X-Ray Fluorescence M. A. Elbagermia, A. I. Alajtala, M. Alkerzab 14) Ecotoxicological Safety of Wastewater Treated with Lignocellulosic AdsorbentsLuísa P. Cruz-Lopes, Artur Figueirinha, Isabel Brás, Bruno Esteves 15) Managing Meat Safety at South African AbattoirsR. Govender, D. Naidoo, E. M. Buys
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