Conference Code: 20FR03ICFQSMS
Conference Aims and Objectives
The ICFQSMS 2020: 22nd International Conference on Food Quality and Safety Management System
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Quality and Safety Management System. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Quality and Safety Management System.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Quality and Safety Management System are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Quality and Safety Management System
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||May 29, 2019
|Notification of Acceptance/Rejection
||October 30, 2019
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||November 29, 2020
||March 29 - 30, 2020
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 2) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory PropertiesPayel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra 3) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, PueblaMarco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz 4) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, KenyaS. B. Otieno, Were Fred, E. W. Kabiru, K. Waza 5) Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea PigsNayeon, Lee, Won-Young, Cho, Hyun Joo, Jang, Chi-Ho, Lee 6) The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of IranA. Rezazadeh, N. Omidvar, H. Eini-Zinab 7) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh HospitalsA. Alrasheed, I. Connerton 8) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 9) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 10) Quality Management in Spice Paprika Production as a Synergy of Internal and External Quality MeasuresÉ. Kónya, E. Szabó, I. Bata-Vidács, T. Deák, M. Ottucsák, N. Adányi, A. Székács 11) Assessing Water Quality Using GIS: The Case of Northern Lebanon Miocene AquiferM. Saba, A. Iaaly, E. Carlier, N. Georges 12) Promoting Biofuels in India: Assessing Land Use Shifts Using Econometric Acreage Response ModelsY. Bhatt, N. Ghosh, N. Tiwari 13) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood SectorIoannis Manikas 14) Study of Debonding of Composite Material from a Deforming Concrete Beam Using Infrared ThermographyIgor Shardakov, Anton Bykov, Alexey Shestakov, Irina Glot 15) Radiochemical Purity of 68Ga-BCA-Peptides: Separation of All 68Ga Species with a Single iTLC StripAnton A. Larenkov, Alesya Ya Maruk
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