Conference Code: 23ES03ICFPSAQM
Conference Aims and Objectives
The ICFPSAQM 2023: 25th International Conference on Food Processing Systems, Analysis and Quality Management
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Processing Systems, Analysis and Quality Management. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Processing Systems, Analysis and Quality Management.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Processing Systems, Analysis and Quality Management are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Processing Systems, Analysis and Quality Management
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||May 26, 2022
|Notification of Acceptance/Rejection
||October 30, 2022
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||November 26, 2022
||March 26 - 27, 2023
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, TanzaniaU. Tumaini, J. Msuya 2) Influence of Dietary Inclusion of Butyric Acids, Calcium Formate, Organic Acids and Its Salts on Rabbits Productive Performance, Carcass Traits and Meat QualityV. Viliene, A. Raceviciute-Stupeliene, V. Sasyte, V. Slausgalvis, R. Gruzauskas, J. Al-Saifi 3) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 4) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory PropertiesPayel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra 5) Health and Greenhouse Gas Emission Implications of Reducing Meat Intakes in Hong KongCynthia Sau Chun Yip, Richard Fielding 6) Natural Preservatives: An Alternative for Chemical Preservative Used in FoodsZerrin Erginkaya, Gözde Konuray 7) Relationship of Sleep Duration with Obesity and Dietary IntakeSeyed Ahmad Hosseini, Makan Cheraghpour, Saeed Shirali, Roya Rafie, Matin Ghanavati, Arezoo Amjadi, Meysam Alipour 8) Factors Determining Selection of Essential Nutrition Supplements Daniel C. S. Lim 9) Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from KefirMihriban Korukluoglu, Goksen Arik, Cagla Erdogan, Selen Kocakoglu 10) Effects of High-Protein, Low-Energy Diet on Body Composition in Overweight and Obese Adults: A Clinical TrialMakan Cheraghpour, Seyed Ahmad Hosseini, Damoon Ashtary-Larky, Saeed Shirali, Matin Ghanavati, Meysam Alipour 11) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium BioavailabilityDaniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan 12) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, KenyaS. B. Otieno, Were Fred, E. W. Kabiru, K. Waza 13) Nutritional Potential and Functionality of Whey Powder Influenced by Different Processing Temperature and StorageZarmina Gillani, Nuzhat Huma, Aysha Sameen, Mulazim Hussain Bukhari 14) Re-Engineering of Traditional Indian Wadi into Ready-to-Use High Protein Quality and Fibre Rich ChunkRadhika Jain, Sangeeta Goomer 15) Extended Shelf Life of Chicken Meat Using Carboxymethyl Cellulose Coated Polypropylene Films Containing Zataria multiflora Essential OilZ. Honarvar, M. Farhoodi, M. R. Khani, S. Shojaee-Aliabadi
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